Gastronomous

In the mood for some flare?  Try a traditional Spanish dish or our quick version which requires little time a effort.  All we need is some rice and lovely condiments.

But if you have some some cooked chicken or shrimp, a little skill it could transform into a quick mock paella! The lovely, fiery colors that result from Spanish paprika are uplifting, perfect for a gloomy day or cold day.

Serve with a lovely Sauvignon Blanc  and ole!

Pass the tapas please… 

Ingredients: (for 6 1/2 cup servings)

1 cup long grain rice
3 Tbls oil
1/2 cup chopped yellow onion
1/4 tsp Spanish paprika

Heat the oil in a 4 Qt saucepan, add the onion and let cook till transparent. Add 1/2 cup of water and the Spanish paprika, stir till dissolved. Add the rice ad just enough water to cover plus 1/2 inch. Let cook on medium-high heat till it boils, let it cook for 3-4 minutes. Cover the pan and reduce heat, to low, let it simmer till all the liquid is absorbed. Test to see if done. If the rice is still hard, add 1/2 cup water and let simmer for 5 minutes. Serve as a side dish or topped with sautéed shrimp , chicken and/or veggies for a main course