Gastronomous

Even if you or your family hates cauliflower, they will love this tasty baked dish. A dear friend, Linda Hooker, created this recipe and it has been a favorite at the dinner table. If you omit the corn flakes, it becomes a unique low-carb replacement for potatoes gratin.

1 medium head of cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 chopped sweet red pepper
1 tsp. salt
1/4 cup grated parmesan cheese
Paprika

Cook cauliflower for about 5 minutes or until crisp tender, drain.
Combine first 7 ingredients, mix well, transfer to a greased 2 quart baking dish. Sprinkle with parmesan and paprika. Bake uncovered at 325 degrees for 30-35 minutes or until heated through.

6-8 servings unless it’s my husband then it serves 1 1/2 people.