We LOVE potato chips! We love the crunch, the taste and , like any finger food how much fun the are to eat! It is believed that the first potato chip (as Americans know them) appeared in the 1950’s. Potato Chips come in baked or fried versions. Most commercial versions are fried in soybean oil and laden with salt. So we tried to produce a chip just as delicious without as much oil by baking them in a mix of olive and canola oil. The result: delicious! We flavored ours with sea salt, freshly ground black pepper and rosemary, or try using paprika for a fun twist.
Ingredients ( for 2 LARGE portions)
2 medium potatoes sliced in setting 1 on a mandolin
1 tsp olive oil
1 tsp canola oil
salt and pepper to taste
Preheat oven to 375 degrees, and arrange rack to middle. Meanwhile, toss potatoes with the oils and gently mix with both hands trying not to break the thin potato slices. Place a sheet of aluminum foil on a baking sheet. Sprinkle sheet with salt and pepper. Arrange slices on sheet, not letting overlap or touch. Sprinkle top with more salt and pepper. Place in oven and bake for 15-20 minutes or till the sides begin to toast, remove from oven and turn potatoes once with the help of a spatula or cooking tongs. Bake for 3 more minutes and remove from oven. If you like ,sprinkle with rosemary or the spice of your choice. Let cool and enjoy!