Bolognese Sauce (Tomato & Meat)

 

It’s sooooo cold! How about something simple, hearty and simply delicious? Taking a step back on memory lane ,I remember my dearest Grandma making the best of what she had, Italian style. So it was customary for her to make spaghetti and meatballs. But if time was short and appetites were calling for food, she would make this delicious Bolognese sauce and serve on top of pasta, polenta or potatoes. The result : full tummies and warm hearts.  We also tried the recipe with ground turkey and it was just as fabulous! Enjoy

Ingredients: (for 6 cups of sauce)

2 lbs fresh Roma tomatoes, peeled and coarsely chopped
1 lb lean ground meat
2 yellow onions, finely chopped
2 cloves garlic, minced
3 Tbls olive oil
1/2 cup tomato paste
2 tsp chopped basil
2 tsp oregano
salt and pepper to taste
dash of sugar
1 Tbls balsamic vinegar

Heat the olive in a sauce pot, incorporate the garlic and let cook for 15 to 20 seconds; quickly add the onions and stir , let cook till translucent. Incorporate meat, cook till browned, stirring frequently. Add the diced tomatoes and the tomato paste. Let mixture come to a boil, then reduce heat and add the herbs, salt & pepper to taste. Add the sugar and the vinegar and stir. Let cook for 45 minutes to 1 hour, the flavors will be well blended and the sugar will reduce the acidity of the sauce. Serve over your favorite pasta or over polenta or potatoes for a gluten free dish. Add fresh grated Pecorino Romano as a topping and enjoy!.