Archive for the ‘Appetizers, Tapas and Bites’ Category
Monday, December 29th, 2008
These wonderful pocket pastries have multiple incarnations among several cultures. Our Savory version are a recipe that is typical from Spain and the former colonies South America. Seasoned browned meat meets the sweetness of cumin raisins and the right touch of chopped olives. Look for pre- made pastry dough in the ethic ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Hot, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, pizza, quick and easy | No Comments »
Sunday, December 28th, 2008
Want to add something delicious , elegant and easy to make to your table? Then roast your own peppers!
Roasted peppers are used as condiments to meats, can me chopped and used in salads, to top pizza, can be served as a tapas or easy appetizer , and are a must to roasted ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, pizza, quick and easy | No Comments »
Saturday, December 27th, 2008
This is NOT a TYPO! there is absolutely no cholesterol in these deviled eggs!
HOW can this be? All the cholesterol (and fat) is concentrated in the yolk of the egg; remove the yolk and form the fillings and voila! the cholesterol is gone! The key is to replace the yolk ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, quick and easy | No Comments »
Friday, December 26th, 2008
So Christmas is gone and now you have a ton of leftover ham. What do to besides omelets and sandwiches? How about a whole new meal: a ham pot pie! Al it takes is two pie crusts, some ham and veggies of your choice. We used readily available frozen peas with provided a subtle sweetness and wonderful texture . We ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Soy Free, Stuffings & Side Dishes | No Comments »
Thursday, December 18th, 2008
Hummus is a very old and traditional dish. Its main ingredient is crushed chickpeas, AKA garbanzo beans or ceci bean. There are many variations , some call for olive oil, some for butter, some include tahini ( sesame seeds) . Our version is nut free and gets its wonderful bright ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | 2 Comments »
