Archive for the ‘Appetizers, Tapas and Bites’ Category
Thursday, November 6th, 2008
This is a fresh, colorful and very flavorful bruschetta. Excellent starter, and always a hit at buffet parties! We use a little Gorgonzola* cheese to add zing, Pecorino Romano also works well. Enjoy with a good Pinot Grigio
*Please note: do not use Gorgonzola, blue cheese or any veined cheese if ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Low Cholesterol, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, quick and easy | No Comments »
Monday, November 3rd, 2008
This is a fresh twist on a traditional tapas . We used saffron rice instead of a mayonnaise based meat salad and sweet tomatoes to satisfy the appetite of vegetarians and meat eaters alike!
We've served them both hot ( broiled in the oven for 5 minutes) and cold with excellent reviews each ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Stuffed Tomatoes, Vegetarian, Wheat Free | No Comments »
Monday, October 27th, 2008
Sometimes you can't pass a good deal on Roma tomatoes! And thanks to modern markets, they are available year round.
That's what inspired this delicious appetizer that can be served hot or cold.
Try these for Christmas parties, wine tastings, barbecues or a nice brunch. The leftovers ( if any) go very well ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Soy Free, Stuffed Tomatoes, Stuffed Tomatoes, Vegetarian, Wheat Free | No Comments »
Friday, October 24th, 2008
Oh the joys and comfort of Italian food! Instead of making you feeling guilty about mega calories , this bruschetta incorporates a boost of wonderful spinach nutrients. Enjoy as a quick bite, a late night snack, an appetizer, or a starter . The spinach and gorgonzola bring a lovely twist to the traditional all-tomato bruschetta giving ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Low Cholesterol, Nut Free, Peanut Free, Recipes, Soy Free, Vegetarian | No Comments »
Thursday, October 23rd, 2008
This is a wonderful tapas that can be enjoyed with blue cheese, sopressata, and a glass of Fernet Branca. It is easy to make and elevates ordinary olives to a whole new place. Best of all, they can be made ahead of time and keep well for a week.
Ingredients: (makes 2 ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
