Archive for the ‘Egg Free’ Category
Thursday, December 11th, 2008
When we think Tuscan food, the first thought is usually pasta wine and cheese. Contrary to what many of us believe, Italians have a great repertoire of meat dishes, that are actually the main course which is served after the pasta course at holidays. This Standing Crown Roast seasoned with rosemary, thyme and garlic is a hit every-time! ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Wednesday, December 10th, 2008
Thinking of unique appetizer that is on the healthy-side? Try using zucchini!
If you are calorie conscious, bake the zucchini in a 375 degree oven for 20 mins.
This dish is so versatile that it can be an appetizer or a side dish;
either way, boring zucchini never tasted this good!
Ingredients:
2 medium zucchini
2 tbsp olive ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Friday, December 5th, 2008
Ready for somthing simple, quick , delightful and elegant? Try this caprese panini. It's the traditional Insalata Caprese in delicious panini bread . Insalata Caprese means salad as it's done in Capri: sliced fresh mozzarella , sliced ripe plum tomatoes and fresh basil. It is seasoned with salt, and black pepper to taste and a little ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Miscellaneous, Nut Free, Peanut Free, Soy Free, Vegetarian, meat free, quick and easy | No Comments »
Thursday, December 4th, 2008
Feeling like pasta with a twist? Try these whole wheat delights! A unique blend of favorite flavors,white sauce and lovely kalamata olives, just like grandma Nonna used to make it.
Ingredients:
1 lb whole wheat farfalle or other pasta such as shells, rotelle or penne, cooked "al dente"
2 Tbls butter
2 Tbls sifted flour
1 cup milk
1/8 ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Nut Free, Pasta & Sauces, Peanut Free, Recipes, Soy Free, Vegetarian, meat free | No Comments »
Tuesday, December 2nd, 2008
It is said that any cook should know how to execute 10 basic recipes and most other recipes will follow. Think about it, if you know your basic cooking techniques, change the ingredients and you'll be able to make thousands of combinations! Rice is a tricky thing, it can be made risotto style, sticky ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Uncategorized, Vegetarian, Wheat Free, quick and easy | No Comments »
