Archive for the ‘Peanut Free’ Category

Creamy Tomato And Basil Soup

Sunday, October 5th, 2008

    It's the end of the season, and we are surrounded with over-ripening tomatoes! We can also feel to cool in the air and a warm bowl of soup with a nice slice of panini bread with mozzarella just hits the spot!  Think of it as the grown-up version of the canned tomato soup ...

Blackened Chicken with Lemon-thyme Salsa

Saturday, October 4th, 2008

Are you craving for something simple and quick  to make that is also delicious, slightly exotic and will not blow your diet?  Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar! Make a batch for lunch or dinner, or simple serve as an ...

Pumpkin Pie

Friday, October 3rd, 2008

Ahh... fall is here and is more telling that the aroma of one the most beloved  sweets of America's Traditional Cuisine that  Pumpkin Pie? Maybe apple pie...:) Our extra rich favorite, has the added cream, which makes it scrumptious and foolproof! It is so decadent that a small portion will satisfy the sweetest tooth!  If you ...