Archive for the ‘Wheat Free’ Category

Rich Flavor Turkey Basting

Tuesday, December 23rd, 2008

  Tired of butter and herbs? Want to jazz up your holiday turkey with some richly flavored basting? Try some of our favorites! Basting sauces can be made in double quantities to serve as a side sauce together with the traditional cranberry and  gravy. For best flavor results, basting should be done in the last ...

Smoked Pork w/ Fennel Seed & Garlic-Orange Mojo

Saturday, December 20th, 2008

This is a combination made in heaven: Low Carb a full taste!  The recipe came together by chance. A friend has a Seville oranges tree and it had too many to consume ! Since these oranges have very little sugar (carbs) and a lot of great flavor, the recipe is perfect for the low-carb diet. The ...

Fresh Hummus

Thursday, December 18th, 2008

 Hummus is a very old and traditional dish. Its main ingredient is crushed chickpeas, AKA garbanzo beans or ceci bean. There are many variations , some call for olive oil, some for butter, some include tahini ( sesame seeds) .  Our version is nut free and gets its wonderful bright ...

Eggnog

Monday, December 15th, 2008

Eggnog creamy and delicious, always a hit at Christmas parties. Our version cooks the eggs in a custard-like fashion. Spike with rum or add a dash of chocolate shavings . Enjoy! Ingredients:(10 4 oz servings) 2 cups of milk 6 beaten eggs 1/3 cup of sugar 1 tsp vanilla extract 1 cup whipping cream 2 Tbls ...

Rosemary And Black Pepper Crusted Steak

Sunday, December 14th, 2008

Beef had such a bad rap lately, but look at its good side: it's rich in protein and  iron, and, although it has saturated fat, it can be enjoyed in a well balanced diet. We just need moderation. This dish is aromatic, filling , quick and easy to prepare! The rosemary gives a wonderful and interesting aroma. Do ...