Archive for the ‘Stuffings & Side Dishes’ Category

Sun Dried Tomato & Chile Cornbread

Saturday, September 27th, 2008

  Yes! we cooked it in a cans!  We also added a twist of unexpected flavor and color to the classic cornbread!  Try using different can sizes remembering to adjust the cooking time for each . The recipe works well with one dried chile, add more for flare! The cornbread is delicious hot or cold. Enjoy ...

Cornbread Stuffing

Wednesday, July 16th, 2008

  How boring and bland is the boxed stuff ? So why eat it? For years we tried to find a decent, pre-made, store bought version ( just to save time) and wound up having a great bird with great vegetables and awful stuffing. After tweaking this recipe for years, we found that ...

Baked Cauliflower

Friday, May 9th, 2008

  Even if you or your family hates cauliflower, they will love this tasty baked dish. A dear friend, Linda Hooker, created this recipe and it has been a favorite at the dinner table. If you omit the corn flakes, it becomes a unique low-carb replacement for potatoes gratin. 1 medium head of cauliflower, ...