Archive for the ‘Stuffings & Side Dishes’ Category

Ham Pot Pie

Friday, December 26th, 2008

So Christmas is gone and now you have a ton of leftover ham. What do to besides omelets and sandwiches? How about a whole new meal: a ham pot pie! Al it takes is two pie crusts, some ham and veggies of your choice.  We used readily available frozen peas with provided a subtle sweetness and wonderful texture . We ...

Rich Flavor Turkey Basting

Tuesday, December 23rd, 2008

  Tired of butter and herbs? Want to jazz up your holiday turkey with some richly flavored basting? Try some of our favorites! Basting sauces can be made in double quantities to serve as a side sauce together with the traditional cranberry and  gravy. For best flavor results, basting should be done in the last ...

Ricotta and Sun-dried Tomato and Spinach Pie

Friday, December 12th, 2008

  This is what comfort food is all about! In this pie, ricotta combines with spinach and tasty sun-dried tomatoes to create a wonderful  crowd-pleaser. Great for brunch, lunch , the holidays, or for a delectable meat-free dinner.  It's best make to make 2 together. Eat one for dinner and slice a piece for ...

Quick Creamed Spinach Bake

Thursday, November 27th, 2008

According to USA Weekend  spinach is a low carb, low calorie , nutrient-packing super food. Bust none needs to know that while they are enjoying this deliciously creamy spinach bake. Ready in a jiffy and so easy to make! It's just the perfect solution when you need an extra dish and have no time. ...

Orange Cranberry Relish

Thursday, November 27th, 2008

No Time? No cooking skills?  Try this simple Orange Cranberry relish! It's a classic no cook recipe! Ingredients: for 3 cups of relish 1 14 oz bag of fresh cranberries 2 oranges, washed , cut to pieces with skin on and seeds removed 1/2 cup sugar (or to taste) In a food processor place ...