Archive for the ‘Hot’ Category

Easy Low Carb Chile

Wednesday, November 19th, 2008

BRRRRRR it's cold outside just in tim for this simple chile. How can something so good be low carb? It's done Texas style...with NO BEANS!  This is a hearty dish that stores well for a couple of days. The best part is that you can adjust the heat to your taste. Use cayenne, ...

Creamy Tomato And Basil Soup

Sunday, October 5th, 2008

    It's the end of the season, and we are surrounded with over-ripening tomatoes! We can also feel to cool in the air and a warm bowl of soup with a nice slice of panini bread with mozzarella just hits the spot!  Think of it as the grown-up version of the canned tomato soup ...