Archive for the ‘Low Carbohydrates’ Category

Blackened Chicken with Lemon-thyme Salsa

Saturday, October 4th, 2008

Are you craving for something simple and quick  to make that is also delicious, slightly exotic and will not blow your diet?  Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar! Make a batch for lunch or dinner, or simple serve as an ...

Rolled Mozzarella

Tuesday, September 23rd, 2008

Want to try a Tapas or appetizer hat is really special? Well make you own cheese! It's easy and takes less time than what you think .  It took us less that 40 minutes to go from milk to cheese and it was fun! We Rolled our mozzarella with prosciutto, but you can ...

Osso bucco alla Milanese

Tuesday, September 2nd, 2008

Osso bucco (or ossobucco) is Italian for veal shanks. These are delicious braised and served alla milanese which is  over saffron risotto . The blend of flavors will take you on a sensory  excursion straight to Milan! If you are weary of shanks, or can't find them, try the recipe with short ribs, just make sure that the ribs are at ...