Archive for the ‘Appetizers’ Category

Blackened Chicken with Lemon-thyme Salsa

Saturday, October 4th, 2008

Are you craving for something simple and quick  to make that is also delicious, slightly exotic and will not blow your diet?  Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar! Make a batch for lunch or dinner, or simple serve as an ...

Rolled Mozzarella

Tuesday, September 23rd, 2008

Want to try a Tapas or appetizer hat is really special? Well make you own cheese! It's easy and takes less time than what you think .  It took us less that 40 minutes to go from milk to cheese and it was fun! We Rolled our mozzarella with prosciutto, but you can ...

Ham and Melon Tapas

Monday, July 7th, 2008

Oh the wonders of Spain! Part of their culture is to have a late, late, late dinner. Why? they have tapas (starters) some hours before. Tapas are small servings of wonderful dishes both hot and cold. Some are as simple as spiced olives, cheeses and sliced chorizo, and  some more elaborate as ...