Archive for the ‘Appetizers’ Category
Sunday, December 28th, 2008
Want to add something delicious , elegant and easy to make to your table? Then roast your own peppers!
Roasted peppers are used as condiments to meats, can me chopped and used in salads, to top pizza, can be served as a tapas or easy appetizer , and are a must to roasted ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, pizza, quick and easy | No Comments »
Saturday, December 27th, 2008
This is NOT a TYPO! there is absolutely no cholesterol in these deviled eggs!
HOW can this be? All the cholesterol (and fat) is concentrated in the yolk of the egg; remove the yolk and form the fillings and voila! the cholesterol is gone! The key is to replace the yolk ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, quick and easy | No Comments »
Wednesday, December 10th, 2008
Thinking of unique appetizer that is on the healthy-side? Try using zucchini!
If you are calorie conscious, bake the zucchini in a 375 degree oven for 20 mins.
This dish is so versatile that it can be an appetizer or a side dish;
either way, boring zucchini never tasted this good!
Ingredients:
2 medium zucchini
2 tbsp olive ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Friday, November 21st, 2008
We love this tapas! All it takes are some onions, white wine, spice and herbs! Unlike the cebollas in adobo tapas, it's done in less than 20 minutes. If you are wondering, there is no need to shed tears; we tried this recipe with fresh onions and then again with frozen pearl ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free | No Comments »
Sunday, November 16th, 2008
The Holidays are rapidly approaching and you are on a low carb diet. There will be mashed potatoes, pumpkin pie, cookies and candies galore! Are you feeling impending doom? Not to worry, it is possible to survive the Holidays and prepare a low carb menus that are worthy of this time ...
Posted in Appetizers, Barley free, Corn Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Main Dishes, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Side Dishes, Soy Free, Stuffings & Side Dishes, Wheat Free | No Comments »
