Archive for the ‘Appetizers’ Category
Thursday, October 23rd, 2008
This is a wonderful tapas that can be enjoyed with blue cheese, sopressata, and a glass of Fernet Branca. It is easy to make and elevates ordinary olives to a whole new place. Best of all, they can be made ahead of time and keep well for a week.
Ingredients: (makes 2 ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Saturday, October 18th, 2008
Oh my! so many tomatoes ! Egg-size tomatoes just right for this is a unique combination, try cherry tomatoes for an elegant and upscaled version.
The recipe works well with firm tomatoes . We tried a shortcut with frozen peas which were blanched and our tasters could not tell the difference! The ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Stuffed Tomatoes, Stuffed Tomatoes, Vegetarian, Wheat Free | No Comments »
Wednesday, October 15th, 2008
Need a starch-like food that is not a starch? Try this this fragrant dish! Serve instead of risotto or mashed potatoes, or prepare a big heap as a meat free dinner. Switch Jarlsberg for by Swiss and the grana padano by grated parmesan or romano cheese for extra fun.
Ingredients:( 4 ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
