Archive for the ‘Appetizers’ Category
Tuesday, October 14th, 2008
This is a great summer or winter dish . It's fragrant, delicious and certainly a more upscale version of the canned stuff . It's the perfect answer to what to do with all those very ripe or "much less than perfect tomatoes".
It's lovely topped with grated cheese; use ground white pepper ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Soups, Soups, Soy Free, Vegetarian, Wheat Free | No Comments »
Saturday, October 11th, 2008
This is a great late-late-late night snack, or an early morning breakfast with a twist.
All you need is a tomato, and egg and you are in business! Serve with crusty bread for a real treat
Ingredients: (per serving)
4 slices of tomatoes
2 slices of mozzarella 1/4 inch thick
1 egg
1 Tbsp olive oil
salt ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Wheat Free | No Comments »
Saturday, October 4th, 2008
Are you craving for something simple and quick to make that is also delicious, slightly exotic and will not blow your diet? Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar!
Make a batch for lunch or dinner, or simple serve as an ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Tuesday, September 23rd, 2008
Want to try a Tapas or appetizer hat is really special? Well make you own cheese!
It's easy and takes less time than what you think . It took us less that 40 minutes to go from milk to cheese and it was fun! We Rolled our mozzarella with prosciutto, but you can ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Monday, July 7th, 2008
Oh the wonders of Spain! Part of their culture is to have a late, late, late dinner. Why? they have tapas (starters) some hours before.
Tapas are small servings of wonderful dishes both hot and cold. Some are as simple as spiced olives, cheeses and sliced chorizo, and some more elaborate as ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Milk Free, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Soy Free, Wheat Free | No Comments »
