Archive for the ‘Main Courses’ Category
Saturday, October 4th, 2008
Are you craving for something simple and quick to make that is also delicious, slightly exotic and will not blow your diet? Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar!
Make a batch for lunch or dinner, or simple serve as an ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Tuesday, September 2nd, 2008
Osso bucco (or ossobucco) is Italian for veal shanks. These are delicious braised and served alla milanese which is over saffron risotto . The blend of flavors will take you on a sensory excursion straight to Milan! If you are weary of shanks, or can't find them, try the recipe with short ribs, just make sure that the ribs are at ...
Posted in Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Saturday, May 31st, 2008
A Whole bird, be it a chicken or a turkey, is a proud and homey dish; a meal to sit down for a great dinner with family and friends. Roasted chicken is so simple, yet so complex . I've tried dozens of methods, variations , tricks, and techniques. They all were good, ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
