Archive for the ‘Main Courses’ Category

Chicken Florentine (for 2)

Sunday, January 4th, 2009

Have a taste of Italy and fell good about it  ! HOW? By combining low fat chicken breast with super food spinach.  This is a healthy, low fat and low carb recipe, excellent for your new year resolution to eat better! Use fresh or chopped frozen spinach for a shortcut, just make ...

Shiitake Mushroom Chicken

Tuesday, December 30th, 2008

  Asian food with NO SOY? Yes, it's possible to have a lovely dish without the fish and the soy! The shiitake mushrooms  give lovely texture and  flavor.  Good enough to ring in the Chinese New Year! Ingredients: (for 4 servings) 4 boneless, skinless chicken breasts, cut to bite size pieces 8 oz fresh shiitake mushrooms ...

Rich Flavor Turkey Basting

Tuesday, December 23rd, 2008

  Tired of butter and herbs? Want to jazz up your holiday turkey with some richly flavored basting? Try some of our favorites! Basting sauces can be made in double quantities to serve as a side sauce together with the traditional cranberry and  gravy. For best flavor results, basting should be done in the last ...

Smoked Pork w/ Fennel Seed & Garlic-Orange Mojo

Saturday, December 20th, 2008

This is a combination made in heaven: Low Carb a full taste!  The recipe came together by chance. A friend has a Seville oranges tree and it had too many to consume ! Since these oranges have very little sugar (carbs) and a lot of great flavor, the recipe is perfect for the low-carb diet. The ...

Rosemary And Black Pepper Crusted Steak

Sunday, December 14th, 2008

Beef had such a bad rap lately, but look at its good side: it's rich in protein and  iron, and, although it has saturated fat, it can be enjoyed in a well balanced diet. We just need moderation. This dish is aromatic, filling , quick and easy to prepare! The rosemary gives a wonderful and interesting aroma. Do ...