Archive for the ‘Main Courses’ Category
Friday, November 14th, 2008
Want to be daring? Surprise your guests? Start a rumor that you are a well seasoned chef? Serve roasted DUCK! It's sophisticated yet simple to prepare, and duck in now available frozen in most supermarkets. It's a traditional holiday dish to enjoy for special occasions, and it's a wonderful variation ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Main Courses, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Wednesday, November 12th, 2008
Don't feel like cooking this holiday? then don't , this Apricot Glazed ham is the perfect party food. It only requires three ingredients and is very hard to mess up . It's always been a hit at parties . Serve with a fragrant Oregon Pinot Noir
Ingredients:
1 spiral sliced cooked ham
1 ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Wednesday, November 12th, 2008
Does your family love the taste and scent of smoked turkey ? Is it cold as the ARTIC CIRCLE and no one wants to put in 8 hours worth of harsh weather? Try making it in your oven! The secret is in a delightful product called liquid smoke. Choose mesquite for the turkey ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
