Archive for the ‘Low Carbohydrates’ Category
Tuesday, December 23rd, 2008
Tired of butter and herbs? Want to jazz up your holiday turkey with some richly flavored basting?
Try some of our favorites! Basting sauces can be made in double quantities to serve as a side sauce together with the traditional cranberry and gravy. For best flavor results, basting should be done in the last ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Salsas & Other Condiments, Side Dishes, Side Dishes, Soy Free, Stuffings & Side Dishes, Wheat Free, quick and easy | No Comments »
Saturday, December 20th, 2008
This is a combination made in heaven: Low Carb a full taste! The recipe came together by chance. A friend has a Seville oranges tree and it had too many to consume ! Since these oranges have very little sugar (carbs) and a lot of great flavor, the recipe is perfect for the low-carb diet.
The ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Gluten Free, Low Carbohydrates, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free, quick and easy | No Comments »
Sunday, December 14th, 2008
Beef had such a bad rap lately, but look at its good side: it's rich in protein and iron, and, although it has saturated fat, it can be enjoyed in a well balanced diet. We just need moderation.
This dish is aromatic, filling , quick and easy to prepare! The rosemary gives a wonderful and interesting aroma. Do ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free, quick and easy | No Comments »
Thursday, December 11th, 2008
When we think Tuscan food, the first thought is usually pasta wine and cheese. Contrary to what many of us believe, Italians have a great repertoire of meat dishes, that are actually the main course which is served after the pasta course at holidays. This Standing Crown Roast seasoned with rosemary, thyme and garlic is a hit every-time! ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Wednesday, December 10th, 2008
Thinking of unique appetizer that is on the healthy-side? Try using zucchini!
If you are calorie conscious, bake the zucchini in a 375 degree oven for 20 mins.
This dish is so versatile that it can be an appetizer or a side dish;
either way, boring zucchini never tasted this good!
Ingredients:
2 medium zucchini
2 tbsp olive ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
