Archive for the ‘Salads’ Category
Wednesday, April 2nd, 2008
This is a fresh and tart salsa; it's great for dipping corn chips.
Try it as a topping for grilled salmon or chicken breast
Ingredients:
1 pound tomatillos, or green tomatoes chopped
1/2 cup chopped onions
2 jalapenos, seeded and coarsely chopped
1 cup cilantro leaves chopped
juice of 1 lime
salt to taste
Combine all ingredients except the ...
Posted in Exotic and Unusual, Low Carbohydrates, Miscellaneous, Recipes, Salads, Salsas, Salsas & Other Condiments, Vegetarian | No Comments »
Monday, March 17th, 2008
Bored of common salads? Try this Scrumptious lunch or a refreshing summer supper. Tangy Stilton combines with the sweetness of fig Enjoy with a chilled glass of Vinho Verde. Best of all: it's low-carb!
Ingredients: (2 servings)
8 chicken tenderloins or 2 chicken breasts
4 cups mixed greens
1/4 cup crumbled White Stilton
2 Tbls olive ...
Posted in Egg Free, Fish and Shellfish Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Wheat Free | No Comments »
Sunday, March 16th, 2008
What makes a salad great?
The ingredients of course! Choose the freshest vegetables possible, if you can buy from the local Farmer's Market and use within two or three days. The freshness will reflect through textures and flavors of the salad.
Greens should be crisp, washed and rinsed, its just awful to ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Salads, Salads, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, quick and easy | 2 Comments »
