Archive for the ‘Salsas’ Category
Thursday, July 3rd, 2008
Talk about fusion cuisine! Lemongrass is a wonderful herb ( technically a grass) ; it is typically used to flavor dishes in South East Asian cuisine. So what is it doing in a Salsa? Normally, I would use lime to brighten the dish; but one day, I made salsa and hadn't a lime in sight! Low and ...
Posted in Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salsas, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Thursday, May 1st, 2008
This is an authentic Mexican salsa; great served with ceviche, seafood, fajita tacos or pan seared meats. Pico de gallo can also be scrambled together with eggs for "Huevos a la Mexicana," just be sure to leave out the lemon juice if you try this. For a spicy surprise, mix pico ...
Posted in Egg Free, Fish and Shellfish Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salsas, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Wednesday, April 2nd, 2008
This is a fresh and tart salsa; it's great for dipping corn chips.
Try it as a topping for grilled salmon or chicken breast
Ingredients:
1 pound tomatillos, or green tomatoes chopped
1/2 cup chopped onions
2 jalapenos, seeded and coarsely chopped
1 cup cilantro leaves chopped
juice of 1 lime
salt to taste
Combine all ingredients except the ...
Posted in Exotic and Unusual, Low Carbohydrates, Miscellaneous, Recipes, Salads, Salsas, Salsas & Other Condiments, Vegetarian | No Comments »
