Archive for the ‘meat free’ Category
Sunday, December 28th, 2008
Want to add something delicious , elegant and easy to make to your table? Then roast your own peppers!
Roasted peppers are used as condiments to meats, can me chopped and used in salads, to top pizza, can be served as a tapas or easy appetizer , and are a must to roasted ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, pizza, quick and easy | No Comments »
Saturday, December 27th, 2008
This is NOT a TYPO! there is absolutely no cholesterol in these deviled eggs!
HOW can this be? All the cholesterol (and fat) is concentrated in the yolk of the egg; remove the yolk and form the fillings and voila! the cholesterol is gone! The key is to replace the yolk ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, quick and easy | No Comments »
Sunday, December 21st, 2008
This week I attended a lovely Holiday cookie exchange and after sampling goodies exchanging recipes and tons of fun and laughter I walked back home me with a tray filled with the most tempting assortment of homemade cookies and a handful of shared recipes .
These delicious lemon-coconut macaroons were created by Nadine Ryndes, and they are a ...
Posted in Barley free, Cookies, Corn Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Soy Free, Vegetarian, meat free, quick and easy | No Comments »
Monday, December 15th, 2008
Eggnog creamy and delicious, always a hit at Christmas parties. Our version cooks the eggs in a custard-like fashion. Spike with rum or add a dash of chocolate shavings . Enjoy!
Ingredients:(10 4 oz servings)
2 cups of milk
6 beaten eggs
1/3 cup of sugar
1 tsp vanilla extract
1 cup whipping cream
2 Tbls ...
Posted in Barley free, Beverages, Corn Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Hot, Nut Free, Peanut Free, Soy Free, Wheat Free, meat free, quick and easy | No Comments »
Friday, December 12th, 2008
This is what comfort food is all about! In this pie, ricotta combines with spinach and tasty sun-dried tomatoes to create a wonderful crowd-pleaser. Great for brunch, lunch , the holidays, or for a delectable meat-free dinner. It's best make to make 2 together. Eat one for dinner and slice a piece for ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Dishes, Peanut Free, Recipes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian, meat free | No Comments »
