Archive for the ‘Miscellaneous’ Category
Wednesday, December 31st, 2008
It's almost holiday season and it's the time when we start planning who will cook what and when. Ready to try something completely new and delicious? Try this pie! With only 4 ingredients and a pie crust you'll be done baking in no time.
Call it a cheesecake if you like , ...
Posted in Desserts, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Miscellaneous, Nut Free, Peanut Free, Soy Free, Sweet Breads & Pies | No Comments »
Tuesday, December 30th, 2008
If you are a Southerner or a Southerner at heart , black-eyed peas have long been associated with good luck. Tradition says that a dish of peas at New Year's will bring luck and prosperity for the new year. If you add greens which symbolize money, you'll have a great combination of wealth ...
Posted in Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Hot, Low Cholesterol, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Soy Free, Wheat Free, quick and easy | No Comments »
Monday, December 29th, 2008
These wonderful pocket pastries have multiple incarnations among several cultures. Our Savory version are a recipe that is typical from Spain and the former colonies South America. Seasoned browned meat meets the sweetness of cumin raisins and the right touch of chopped olives. Look for pre- made pastry dough in the ethic ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Hot, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, pizza, quick and easy | No Comments »
Sunday, December 28th, 2008
Want to add something delicious , elegant and easy to make to your table? Then roast your own peppers!
Roasted peppers are used as condiments to meats, can me chopped and used in salads, to top pizza, can be served as a tapas or easy appetizer , and are a must to roasted ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, pizza, quick and easy | No Comments »
Saturday, December 27th, 2008
This is NOT a TYPO! there is absolutely no cholesterol in these deviled eggs!
HOW can this be? All the cholesterol (and fat) is concentrated in the yolk of the egg; remove the yolk and form the fillings and voila! the cholesterol is gone! The key is to replace the yolk ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Vegetarian, Wheat Free, meat free, quick and easy | No Comments »
