Archive for the ‘Recipes’ Category

Lamb Rib Roast With Cabernet-Shiraz Sauce

Thursday, November 20th, 2008

Do you have guests for dinner and are not really in the mood to cook for hours in the kitchen? Do what I did: LAMB! It started a Saturday Morning ... It’s Saturday morning, I have guests for dinner and not really in the mood for hours in the kitchen. These are ...

Easy Orzo Risotto

Tuesday, November 18th, 2008

  Don't let the name intimidate you! This is a quick and easy side dish that is ready in 30 minutes, unlike a traditional risotto that takes time and labor. The key is to toast the orzo, as you would rice in the real thing, add infuse it with flavors. Best of all, ...

Herb Crusted Fried Green Tomatoes

Saturday, November 15th, 2008

This is a modern version of classic fried green tomatoes. They are so simple and fast to make! It's what to do with those tomatoes that quite did not get to ripen in time. I jazz it up with some cayenne pepper when in the mood for some "kick" Ingredients: 2 green tomatoes, ...