Archive for the ‘Salads’ Category
Tuesday, May 27th, 2008
Ever seen those wonderful yellow tomatoes? They are just the thing to make this springtime favorite : Yellow Tomato Salad! Add range tomatoes and tomatillos and enjoy!
Ingredients
2 yellow tomatoes
2 orange tomatoes
2 red tomatoes
2 tomatillos
1 spring fresh parsley, chopped
3 Tbls extra virgin olive oil
1 Tbls balsamic vinegar
salt & fresh cracked pepper ...
Posted in Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
Friday, May 23rd, 2008
Yes, at last grilling season is here! Time to get together with family and friends and taste the goods of summer! How about a greens salad with a twist? Luscious plums, pine nuts and feta cheese combine with crisp greens for an enchanting and unusual taste. Try with gilled chicken or trout.
Ingredients: ...
Posted in Barley free, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
Monday, May 19th, 2008
This Fresh salad is just the answer to a hot summer day! It goes well with grilled meats and burgers alike. Serve instead of the traditional lettuce and tomato salad for grilled and barbecued meats.
It can also be served as an exiting fresh tapas
Ingredients: (4 servings)
8 ripe salad tomatoes, cut into eighths
1 jar ...
Posted in Appetizers, Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Wednesday, May 7th, 2008
Want to try a different kind of salad? This tasty mix will satisfy your taste buds. Ideal for leftover rice, can easily be converted to an appetizer or light meal by adding veggies or cooked meats.
Ingredients:
2 cups cooked rice
3 Tbsp olive oil
8 chopped olives, (4 kalamata and 4 queen)
1/2 diced ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Gluten Free, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Monday, May 5th, 2008
Craving for Mexican but on a strict low fat low carb diet? Try this
Fresh salsa combine with crisp greens for an enchanting and unusual taste.
Happy Cinco de Mayo!
Ingredients: (6 servings)
6 cups lettuce or mixed greens
3 cups of your favorite salsa
1/3 cup olive oil
3 Tbls apple cider vinegar
grated Monterrey jack ...
Posted in Egg Free, Fish and Shellfish Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Soy Free, Vegetarian, Wheat Free | No Comments »
