Archive for the ‘Salsas & Other Condiments’ Category
Monday, October 20th, 2008
What a great way to use those green tomatoes that never made it to season! Perfect for appetizers, as a side for a sandwich instead of regular pickles, and our favorite: chopped as a relish. We have also used firm red ones with the same great result. They do take a ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Thursday, October 16th, 2008
This salad is a cinch to make! The lovely fresh taste of peppers combined with tomatoes and onions for a pleasant and refreshing surprise. It makes good use of those "less than perfect" tomatoes and peppers
The flavors and texture of this salad makes it the great partner to grilled and roasted meats.
Ingredients: (4 servings)
8 ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Salsas & Other Condiments, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Monday, October 13th, 2008
We have no idea why, but this year we had the ugliest tomatoes ever! They tasted perfect, but the shape was a bit off. We also found a great deal on perfectly shaped Roma Tomatoes. Big or small. ugly or perfect , Oven drying is a great way to preserve tomatoes, and ...
Posted in Egg Free, Fish and Shellfish Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salads, Salads, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Sunday, September 28th, 2008
Well it's the end of the season and we are left with tons and tons of little green tomatoes! What to do with all these green tomatoes? We could pickle them, make green tomato salsa, make fried green tomatoes or...JAM????
Sure! we tried our regular recipes for tomato jam, hoping that with a little extra sugar ...
Posted in Appetizers, Tapas and Bites, Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Holiday Recipes, Jams, Jellies and Marmalades, Low Cholesterol, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
Thursday, July 3rd, 2008
Talk about fusion cuisine! Lemongrass is a wonderful herb ( technically a grass) ; it is typically used to flavor dishes in South East Asian cuisine. So what is it doing in a Salsa? Normally, I would use lime to brighten the dish; but one day, I made salsa and hadn't a lime in sight! Low and ...
Posted in Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Salsas, Salsas & Other Condiments, Soy Free, Vegetarian, Wheat Free | No Comments »
