Are Starches ruining your complexion? Do you miss potatoes like crazy but must reduce your carbs? Then this zucchini, yellow squash and shallot bake is just for you! What an simple and elegant dish to accompany a roast, baked fish or scrambled eggs. If you add tomatoes you’ll have a completely deconstructed ratatouille ! It’s extremely fast to make , it took us 1 minute of prep time and 20 minutes of baking. A great recipe to keep in mind if you have unannounced extra guests!
Ingredients:( for 4 side portions)
1 large zucchini
2 medium yellow or crooked neck squash
1 medium carrot
3 Tblsp extra-virgin olive oil
1/4 tsp kosher salt
fresh ground black pepper to taste
1/4 tsp herbs de Province
With a mandolin on number 1 ( or thinnest size) slice zucchini, the squash, the carrot and the shallot into a large bowl. Carefully toss with olive oil, and the condiments.. Arrange mixture in a 8×4 loaf pan and bake for 2o minutes in a 325 degree oven. The vegetables will be cooked but still crisp and not mushy! Use a pair of cooking tong for serving or to arrange on serving platter. Enjoy!