Gastronomous

6-1/2″ Fine Mesh Skimmer, Each

Our stainless steel Mister is the healthy way to cook with more flavor and less fat. Just fill the dripless, non-clogging mister with olive oil and spray directly on grilled meats, fish and vegetables. You can even spray it on the edges and bottom of your pan. The fine mist lets you spray the right amount so there’s no excess oil on your food or in your pan.

This is an exceptional knife and one that many professionals are pleased to own. It has a gently bowed 10” cutting edge that is wider than a standard cook’s knife. The extra ¼” of knuckle clearance supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots, while its heft provides ample power for quartering chicken a or halving a winter squash. Its visible tang, like a Formula 1 spoiler, ensures a beautifully balanced tool.

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels’ exclusive SIGMAFORGE® standard. Part of the Four Star series, this 10-in. Chef’s knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength

This Professional Series 10-in. Cook’s Knife is made of stainless steel and has a black nylon handle. This is expertly sharpened and honed to a keen, long lasting edge for maximum cutting performance. The blade of this 8″ cook’s knife is satin finished and made with stain-free, high carbon chrome molybdenum steel. Properly beveled and fully tapered. Ergonomic water resistant, nylon handle provides balance and comfort when gripping. The handle is injection molded directly onto the tang and around the solid stainless rivets to discourage bacteria or residue from accumulating. 25-year LMW. Made in Brazil. The Tramontina Professional Series is Tramontina’s top line of professional cutlery. The knives have been designed around the traditional style preferred among demanding chefs while ensuring comfort, ease, and maximum performance. All of the Tramontina Professional Series Cutlery blades have a satin finish and are constructed of stain-free, high-carbon chrome molybdenum steel that have been hot-dropped forged. The ideal metals have been selected for each of the knife’s main components - blade, bolster, and tang. Using micro-welding technology, the components are solidly and reliably joined to provide maximum durability and performance even when used under the most extreme conditions. The Tramontina advanced ice-hardening process provides sharpening durability and cutting edge performance. Each Tramontina knife is expertly sharpened and honed to a keen, long-lasting edge for maximum cutting performance. Tramontina Professional Series knives feature specially formulated nylon handles that are injection molded directly to the tang around preset stainless steel rivets. This permanent bonding system prevents any gaps or seams and discourages bacteria or residue from accumulating. The ergonomic handle design creates perfect balance in the chef’s hand.

You’ll love this rich chocolate colored mill. The patented French u’Select system enables you to adjust the grind on this traditionally styled pepper mill, giving you a choice of 6 pre-set levels of grind. The stainless steel mechanism, which carries a lifetime warranty, is specifically designed to grind whole peppercorns. Comes partially filled with peppercorns.

This thermometer monitors both the temperature of the meat and the smoking chamber. Heat-resistant food probe wire can be inserted 6″ into meat. The reciever beeps and flashes when smoking chamber temperature falls out of the programmed range or the meat temperature goes above the programmed temperature. Use with the oven or the grill. The remote has a 100 foot range and a 24 hour timer. Transmitter has removable wire stand that also becomes a hanger. The reciever’s LCD has a backlight for easy use at night. The reciever also has a belt clip and built-in stand. 4 AAA batteries included.