Mashed Sweet Potatoes
November 1, 2008 – 6:57 am
We love fall and the start of holiday season! One of the reasons is that we prepare these lovely mashed Sweet Potatoes. They are fall, winter and holiday treat that complements any roast.
Served as a side dish with or without old world mashed potatoes, they are a very healthy and delicious alternative to candied yams. They are packed with beta carotene and vitamin A but don’t let you guests know, just say they are exquisite 
Ingredients: for 6 servings
6 medium sweet potatoes, peeled and quartered
3 Tbls butter, room temperature
1/2 cup sour cream
1/2 tsp cinnamon
salt & pepper to taste
Boil the sweet potatoes with salty water till tender, drain. Mash in a large bowl and add the cinnamon, butter, and sour cream. Make sure it is mixed well. Taste for salt & pepper. Serve immediately or keep warm till the roast is done. Enjoy!
Stumble it!
