Having Pasta? No time for sauce? “Farmer Lopez” provided these lovely tomatoes and suggests a way of cooking without cooking: a raw tomato sauce. This works beautifully with freshly harvested tomatoes. The delicate flavors are preserved an become a shinning component of the dish. Add Blue cheese or Gorgonzola and ENJOY!
Note: if serving to persons with allergies to penicillin , use feta or goat cheese just to be on the safe side
1 lb angel hair pasta, cooked “al-dente”
2 cups plum tomatoes, peeled and coarsely chopped
2 Tbsp olive oil
1 clove fresh garlic, minced
3 Tbsp blue cheese
In a bowl, mix the hot pasta with the garlic, add the tomatoes, the oil and the blue cheese. Mix well. Serve at once.
This recipe can also be topped with sautéed shrimp.