No-Cook Tomato Pasta Sauce

Having Pasta? No time for sauce? “Farmer Lopez” provided these lovely tomatoes and suggests a way of cooking without cooking: a raw tomato sauce. This works beautifully with freshly harvested tomatoes. The delicate flavors are preserved an become a shinning component of the dish.  Add Blue cheese or Gorgonzola and ENJOY!
Note: if serving to persons with allergies to penicillin , use feta or goat cheese just to be on the safe side

Ingredients:

1 lb angel hair pasta, cooked “al-dente”
2 cups plum tomatoes, peeled and coarsely chopped
2 Tbsp olive oil
1 clove fresh garlic, minced
3 Tbsp blue cheese

In a bowl, mix the hot pasta with the garlic, add the tomatoes, the oil and the blue cheese. Mix well. Serve at once.
This recipe can also be topped with sautéed shrimp.

Leave a Reply

Your email address will not be published. Required fields are marked *