Pan Roasted Cherry Tomatoes
May 17, 2008 – 1:09 pm
Cherry and Grape tomatoes are at their peak. How about enjoying them roasted?
The deep sweetness makes them great side dish for roasted meats, a quick pasta or rice topper, and they certainly complement toasted Italian or French bread.
Ingredients: (for 4 servings)
1 pint cherry or grape tomatoes
3 Tbls Olive oil
1/2 cup chopped yellow or green pepper
2 garlic cloves, chopped
fresh or dried oregano, to taste
Salt and Pepper to taste
Heat the oil in a 4 heavy salute pan, add the garlic and the chopped peppers, let cook for 3 minutes. Add the tomatoes and let cook over high heat for 15-20 minutes stirring occasionally. Sprinkle the oregano, salt and pepper to taste. Serve as a side dish or as a toping for focaccia or any other bread.
Stumble it!
