Pan Roasted Cherry Tomatoes
May 17, 2008 – 1:09 pm
The world is a great place , there is always fresh produce available year round! So if it hot or if it’s snowing, cherry and grape tomatoes are available and at their peak. Have you ever enjoyed them quick roasted?
The deep sweetness makes them great side dish for meats, a quick pasta or rice topper, and they certainly go divinely on top of toasted Italian or French bread.
Ingredients: (for 4 servings)
1 pint cherry or grape tomatoes
3 Tbls Olive oil
1/2 cup chopped yellow or green pepper
2 garlic cloves, chopped
fresh or dried oregano, to taste
Salt and Pepper to taste
Heat the oil in a 4 heavy salute pan, add the garlic and the chopped peppers, let cook for 3 minutes. Add the tomatoes and let cook over high heat for 15-20 minutes stirring occasionally. Sprinkle the oregano, salt and pepper to taste. Serve as a side dish or as a toping for focaccia or any other bread.
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