Gastronomous

Yes, at last grilling season is here! Time to get together with family and friends and taste the goods of summer! How about a greens salad with a twist? Luscious plums, pine nuts and feta cheese combine with crisp greens for an enchanting and unusual taste. Try with gilled chicken or trout.

Ingredients: (4 servings)

4 cups lettuce or mixed greens
4 red plums, cut in eights
1/4 cup pine nuts or chopped nuts ( omit in case of nut allergies)
1/4 cup feta cheese, crumbled
1/2 cup olive oil
4 Tbls balsamic vinegar
fresh cracked white pepper to taste

Place mixed greens or lettuce on individual serving bowl, place the plum pieces on the edges, sprinkle with the feta cheese and place the pine nuts in the middle.
In a mixing bowl add the oil to the vinegar, add herbs or spices if desired and whisk with a fork to form an emulsion. Pour on the salads , add salt and pepper to taste and serve immediately.
Enjoy!