Red Raspberry And Tomato Jam
March 21, 2008 – 10:10 pm
This jam has a unique sophisticated flavor; perfect for a tea Party!
Try it on petit toast, English muffins or tea biscuits .
The recipe is simple to make; just remember use firm Roma tomatoes or any “firm” variety
Ingredients: (for two pint size jars)
4 cups Roma tomatoes, peeled and diced
4 cups granulated sugar
2tsp.orange juice juice
1 pint fresh red raspberries or 1 box frozen
Place tomatoes in a non-reactive pot with the raspberries. Add orange juice and sugar. Bring to a boil, reduce heat and simmer for 45 minutes, stirring occasionally with a wooden spoon.
Let cool and place in sterilized canning jars.