Gastronomous

Tis the season to be grilling! This flavorful dish has the spice and the depth of carnitas without the hassle! Roast on the grill or in the over if  you picked a rainy day!

Ingredients:

1 5to 10 lbs  marbled cut such as beef shoulder

salt and peeper to taste

For the paste:

4 cloves garlic, minced

5 tsp ground chipotle pepper flakes or your favorite pepper or Adjust to taste

1/4 cup olive oil

1/4 cup apple cider vinegar

1 tbls salt

1/4 cup dry parsley flakes.

Mix all paste ingredients in bowl set aside . Salt the meat,  and let sit at room temperature for 1 hour. Meanwhile prepare the grill, coals or preheat the oven to 325 F.

Wipe the meat off of excess salt and coat with paste.

Place on grill, coal or in the oven and let cook till the internal temperature reaches:

170F  for well done

165F for Medium well

160 for Medium

145F for Medium Rare

140F for Rare

Enjoy with roasted or grilled vegetables and a nice Chilean Red