Gastronomous

This is a wonderful part of the traditional tapas and is not related to corn or flour tortillas . Spanish tortilla is a tasty and satisfiying potato fritatta. It can be served hot or cold and is the best answer to potato leftovers. Enjoy with a glass of wine and some olives . OLE!

Ingredients: (for one 8-inch tortilla)

2 small boiled potatoes, peeled and cubed
2 eggs, beaten
1 Tbls minced onion
2 Tbls olive oil
2 cherry tomatoes, sliced
1 tsp chopped parsley

For best results, use a non-stick 8-inch pan. Sauté the onion in the oil till golden brown. Add the potatoes, salt & pepper to taste. Add the parsley and the tomato slices. Pour the eggs, let cook till barely set. Slide the tortilla on to another dish, then place back into pan to cook the other side, for about 3 minutes. Slide onto serving dish and enjoy!