In the mood for a sweetheart of a cookie that will not take all day to make? These sticky toffee cookies hit the spot. I first tried these delights at a holiday cookie swap and been hooked ever since. They are the perfect Valentines day treat!
Use peanuts instead of regular walnuts in case of allergies
2 sticks of butter
1 cup light brown sugar
1 cup chopped walnuts
1 box graham crackers(*)
Preheat oven to 350 degrees. Meanwhile place the butter in a pan over medium heat and bring to a boil Add the sugar and stir till dissolved. take off the heat and stir in the nuts. Line bottom of a baking sheet with sides ( do not use a cookie sheet) with graham crackers. Spread butter nut mixture over the crackers. Bake for 10 minutes . Let cool till they are slightly warm and separate/ slice to your liking. ENJOY!
(*) please pay attention to graham crackers ingredients since they may include corn, soy and/ or other food allergens