Zucchini Fingers

Wednesday, December 10th, 2008

Thinking of unique appetizer that is on the healthy-side? Try using zucchini! If you are calorie conscious, bake the zucchini in a 375 degree oven for 20 mins. This dish is so versatile  that it can be an appetizer or a side dish; either way, boring zucchini never tasted this good! Ingredients: 2 medium zucchini 2 tbsp olive ...

Oven Roasted Sweet Potatoes

Wednesday, November 26th, 2008

Are planning a sophisticated menu for the holidays? then ditch the candied yams and try these wonderful and nutritious oven roasted sweet potatoes   Ingredients: for 6 servings 6 medium sweet potatoes, peeled and quartered 2 medium onions, quartered 3 Tbls olive oil 1 tsp rosemary salt & pepper to taste Preheat oven to 375 degrees. Place potatoes with onions ...

Pan Gravy

Tuesday, November 25th, 2008

Roasted meats are not the same without a good Gravy. Over the years of trying ( and feeding the family) we noticed that the tastiest gravy  came by incorporating the drippings of the cooked meat . It accentuates the favor of the meat and ties in perfectly with the typical trimmings: ...

Herb Crusted Fried Green Tomatoes

Saturday, November 15th, 2008

This is a modern version of classic fried green tomatoes. They are so simple and fast to make! It's what to do with those tomatoes that quite did not get to ripen in time. I jazz it up with some cayenne pepper when in the mood for some "kick" Ingredients: 2 green tomatoes, ...

Mashed Sweet Potatoes

Saturday, November 1st, 2008

  We love fall and the start of holiday season! One of the reasons is that we prepare these lovely mashed Sweet Potatoes. They are fall, winter and holiday treat that complements any roast. Served as a side dish with or without old world mashed potatoes, they are a very healthy and ...