Traditional Italian Bruschetta

Thursday, October 2nd, 2008

Who does not love this  traditional Italian dish? But why is that somehow when we buy or make  buschetta topping it does not measure up yo the ones at restaurants?  We found the the secret !!! We used a little  extra bread in the the topping! it holds the mix ...

No Cholesterol Deviled Eggs

Friday, July 25th, 2008

This is NOT a TYPO!  there is absolutely no cholesterol in these deviled eggs! HOW can this be? All the cholesterol (and fat) is concentrated in the yolk of the egg; remove the yolk and form the fillings and voila! the cholesterol is gone! The key is to replace the yolk ...

Vegetable Frittata

Tuesday, April 22nd, 2008

Into tapas? Try this quick and easy vegetable frittata.  Perfect for a quick lunch, a late night dinner , or as part of a tapas party. It's a terrific way to eat veggies! . Substitute eggs for egg whites for a low cholesterol version. Ingredients: (for one 8-inch frittata) 2 cups ...