Creamy Tomato And Basil Soup

Sunday, October 5th, 2008

    It's the end of the season, and we are surrounded with over-ripening tomatoes! We can also feel to cool in the air and a warm bowl of soup with a nice slice of panini bread with mozzarella just hits the spot!  Think of it as the grown-up version of the canned tomato soup ...

Blackened Chicken with Lemon-thyme Salsa

Saturday, October 4th, 2008

Are you craving for something simple and quick  to make that is also delicious, slightly exotic and will not blow your diet?  Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar! Make a batch for lunch or dinner, or simple serve as an ...

Traditional Italian Bruschetta

Thursday, October 2nd, 2008

Who does not love this  traditional Italian dish? But why is that somehow when we buy or make  buschetta topping it does not measure up yo the ones at restaurants?  We found the the secret !!! We used a little  extra bread in the the topping! it holds the mix ...