Low Carb Holiday

Sunday, November 16th, 2008

The Holidays are rapidly approaching and you are on a low carb diet. There will be mashed potatoes, pumpkin pie, cookies and candies galore! Are you feeling impending doom? Not to worry, it is possible to survive the Holidays and prepare a low carb menus that are worthy of this time ...

Herb Crusted Fried Green Tomatoes

Saturday, November 15th, 2008

This is a modern version of classic fried green tomatoes. They are so simple and fast to make! It's what to do with those tomatoes that quite did not get to ripen in time. I jazz it up with some cayenne pepper when in the mood for some "kick" Ingredients: 2 green tomatoes, ...

Tuscan Bruschetta

Thursday, November 6th, 2008

  This is a fresh, colorful and very flavorful bruschetta. Excellent starter, and always a hit at buffet  parties! We use a little Gorgonzola* cheese to add zing,  Pecorino Romano also works well. Enjoy with a good Pinot Grigio *Please note: do not use Gorgonzola, blue cheese or any veined cheese if ...

Saffron Rice Tomatoes

Monday, November 3rd, 2008

  This is a fresh twist on a traditional tapas . We used saffron rice instead of a mayonnaise based meat salad and sweet tomatoes to satisfy the appetite of vegetarians and meat eaters alike!  We've served them both hot ( broiled in the oven for 5 minutes) and cold with excellent reviews each ...

Ricotta Stuffed Tomatoes

Monday, October 27th, 2008

Sometimes you can't pass a good deal on Roma tomatoes! And thanks to modern markets, they are available year round.  That's what inspired this delicious appetizer that can be served hot or cold. Try these for Christmas parties, wine tastings, barbecues or a nice brunch. The leftovers ( if any) go very well ...