This Fresh salad is just the answer to a hot summer day! It goes well with grilled meats and burgers alike. Serve instead of the traditional lettuce and tomato salad for grilled and barbecued meats.
It can also be served as an exiting fresh tapas
Ingredients: (4 servings)
8 ripe salad tomatoes, cut into eighths
1 jar marinated artichokes, drained. Reserve 4 Tbls of the marinade liquid
2 springs fresh basil
salt and pepper to taste
2 Tbls olive oil
Place tomatoes in individual serving bowls, place artichoke pieces on top , tear the leaves off the basil, and sprinkle on tomato-artichoke mix.
In a mixing bowl add the oil to the reserved marinade liquid, add salt and pepper and whisk with a fork to form an emulsion. Pour on the salad , and serve immediately. Enjoy!