Saturday, October 11th, 2008
This is a great late-late-late night snack, or an early morning breakfast with a twist.
All you need is a tomato, and egg and you are in business! Serve with crusty bread for a real treat
Ingredients: (per serving)
4 slices of tomatoes
2 slices of mozzarella 1/4 inch thick
1 egg
1 Tbsp olive oil
salt ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Wheat Free | No Comments »
Friday, March 21st, 2008
This jam has a unique sophisticated flavor; perfect for a tea Party!
Try it on petit toast, English muffins or tea biscuits .
The recipe is simple to make; just remember use firm Roma tomatoes or any "firm" variety
Ingredients: (for two pint size jars)
4 cups Roma tomatoes, peeled and ...
Posted in Egg Free, Fish and Shellfish Free, Jams, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Vegetarian, Wheat Free | No Comments »
