Saturday, October 4th, 2008
Are you craving for something simple and quick to make that is also delicious, slightly exotic and will not blow your diet? Then our blackened chicken is for you! No it's not a 5-alarm fire hot cajun dish! We "blackened the chicken with some balsamic vinegar!
Make a batch for lunch or dinner, or simple serve as an ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Main Courses, Main Dishes, Milk Free, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
Monday, June 2nd, 2008
I had a little bit of everything, but not much of anything in particular: two half peppers, half an onion, two stalks of celery, three big mushrooms and small portion of beef. What could be made out of this? The jack of all trades but ace of none of all culinary ...
Posted in Corn Free, Egg Free, Exotic and Unusual, Fish and Shellfish Free, Food Allergens, Gluten Free, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes | No Comments »
Saturday, May 31st, 2008
A Whole bird, be it a chicken or a turkey, is a proud and homey dish; a meal to sit down for a great dinner with family and friends. Roasted chicken is so simple, yet so complex . I've tried dozens of methods, variations , tricks, and techniques. They all were good, ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Main Dishes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Recipes, Soy Free, Wheat Free | No Comments »
