Thursday, November 13th, 2008
This is what comfort food is all about! In this pie, ricotta combines with spinach and tasty sun-dried tomatoes to create a wonderful crowd-pleaser. Great for brunch, lunch , the holidays, or for a delectable meat-free dinner. It's best make to make 2 together. Eat one for dinner and slice a piece for ...
Posted in Appetizers, Tapas and Bites, Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Dishes, Peanut Free, Recipes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian, meat free | No Comments »
Wednesday, November 12th, 2008
Don't feel like cooking this holiday? then don't , this Apricot Glazed ham is the perfect party food. It only requires three ingredients and is very hard to mess up . It's always been a hit at parties . Serve with a fragrant Oregon Pinot Noir
Ingredients:
1 spiral sliced cooked ham
1 ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
Wednesday, November 12th, 2008
Does your family love the taste and scent of smoked turkey ? Is it cold as the ARTIC CIRCLE and no one wants to put in 8 hours worth of harsh weather? Try making it in your oven! The secret is in a delightful product called liquid smoke. Choose mesquite for the turkey ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Nut Free, Peanut Free, Soy Free, Wheat Free | No Comments »
