Friday, November 28th, 2008
What to do with all that leftover turkey? Because we cannot live on Sandwiches alone, we searched to develop great recipes to incorporate leftover turkey. A simple all-time family favorite is lasagna. All it takes is some lasagna noodles, 4 cups of simple tomato sauce and some cheese. It takes 50 minutes from start ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Holiday Recipes, Main Courses, Miscellaneous, Nut Free, Peanut Free, Soy Free, quick and easy | No Comments »
Thursday, November 27th, 2008
According to USA Weekend spinach is a low carb, low calorie , nutrient-packing super food. Bust none needs to know that while they are enjoying this deliciously creamy spinach bake.
Ready in a jiffy and so easy to make! It's just the perfect solution when you need an extra dish and have no time. ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Nut Free, Peanut Free, Recipes, Side Dishes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian, Wheat Free | No Comments »
Wednesday, November 26th, 2008
We called them Old World Mashed Potatoes because they are done in a style that has been long gone, this is boiling the potatoes with the skin and using only 3 ingredients! Before vitamins and supplements were developed, humankind stayed nourished with whole, natural , unprocessed foods, so why not ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Stuffings & Side Dishes, Vegetarian, Wheat Free, meat free | No Comments »
Tuesday, November 25th, 2008
Roasted meats are not the same without a good Gravy. Over the years of trying ( and feeding the family) we noticed that the tastiest gravy came by incorporating the drippings of the cooked meat . It accentuates the favor of the meat and ties in perfectly with the typical trimmings: ...
Posted in Barley free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Gravy, Sauces & Relishes, Holiday Recipes, Milk Free, Miscellaneous, Nut Free, Peanut Free, Side Dishes, Side Dishes, Soy Free, Stuffings & Side Dishes, Wheat Free | No Comments »
Sunday, November 23rd, 2008
Does your turkey or other poultry come out a tad dry, gamey or tasteless? Must you and your family load piles of cranberry sauce, gravy and other goodies to mask the "turkey taste". If you answered yes to any of these questions you need to BRINE your TURKEY. Brining not only introduces ...
Posted in Barley free, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Holiday Recipes, Low Carbohydrates, Main Courses, Main Courses, Milk Free, Miscellaneous, Nut Free, Peanut Free, Soy Free, Uncategorized, Wheat Free | 1 Comment »
