Wednesday, May 21st, 2008
A summer must! Sweet grape tomatoes complement the tangy citrus for an unexpected burst of flavor. Top with fresh basil, cilantro or mint and dig in!
Ingredients for the vinaigrette:
4 Tbls pink grapefruit juice
1 shallot, thinly sliced
1/4 cup extra virgin olive oil
fresh ground black pepper to taste
1 pint grape or cherry ...
Posted in Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Nut Free, Peanut Free, Recipes, Salads, Salads, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Saturday, May 17th, 2008
Cherry and Grape tomatoes are at their peak. How about enjoying them roasted?
The deep sweetness makes them great side dish for roasted meats, a quick pasta or rice topper, and they certainly complement toasted Italian or French bread.
Ingredients: (for 4 servings)
1 pint cherry or grape tomatoes
3 Tbls Olive oil
1/2 cup chopped yellow or green ...
Posted in Appetizers, Appetizers, Tapas and Bites, Corn Free, Egg Free, Fish and Shellfish Free, Food Allergens, Gluten Free, Low Carbohydrates, Low Cholesterol, Milk Free, Nut Free, Peanut Free, Recipes, Side Dishes, Soy Free, Vegetarian, Wheat Free | No Comments »
Saturday, April 26th, 2008
This is a "happy pasta" dish. It's colorful, filling and simple to prepare. It goes well in a buffet or as a main course. Use your favorite vegetables and top with cheese and cracked pepper. Use fat free or skim cheese to make low cholesterol.
1 lb rotini pasta
1 Turkey & green chile ...
Posted in Egg Free, Fish and Shellfish Free, Low Cholesterol, Main Dishes, Nut Free, Pasta & Sauces, Peanut Free, Recipes, Soy Free | No Comments »
