Dulce De Leche Pie

Wednesday, December 31st, 2008

 It's almost holiday season and it's the time when we start planning who will cook what and when. Ready to try something completely new and delicious? Try this pie! With only 4 ingredients and a pie crust you'll be done baking in no time. Call it a cheesecake if you like , ...

New Year’s good luck black-eyed peas

Tuesday, December 30th, 2008

If you are a Southerner or a Southerner at heart , black-eyed peas have long been associated with good luck.  Tradition says that a dish of peas at New Year's will bring luck and prosperity for the new year.  If you add greens which symbolize money, you'll  have a great combination of wealth ...

Rich Flavor Turkey Basting

Tuesday, December 23rd, 2008

  Tired of butter and herbs? Want to jazz up your holiday turkey with some richly flavored basting? Try some of our favorites! Basting sauces can be made in double quantities to serve as a side sauce together with the traditional cranberry and  gravy. For best flavor results, basting should be done in the last ...

Tuscan Style Standing Crown Roast

Thursday, December 11th, 2008

When we think Tuscan food, the first thought is usually pasta wine and cheese.  Contrary to what many of us believe, Italians have a great repertoire of meat dishes, that are actually the main course which is served after the pasta course at holidays. This Standing Crown Roast seasoned with rosemary, thyme and garlic is a hit every-time! ...

Quick Creamed Spinach Bake

Thursday, November 27th, 2008

According to USA Weekend  spinach is a low carb, low calorie , nutrient-packing super food. Bust none needs to know that while they are enjoying this deliciously creamy spinach bake. Ready in a jiffy and so easy to make! It's just the perfect solution when you need an extra dish and have no time. ...