Tag Archives: Hoppin John

New Year’s good luck black-eyed peas

black-eyed-peas

If you are a Southerner or a Southerner at heart , black-eyed peas have long been associated with good luck.  Tradition says that a dish of peas at New Year’s will bring luck and prosperity for the new year.  If you add greens which symbolize money, you’ll  have a great combination of wealth and prosperity .

And seeing how the economy is going nowadays , we can all use a little help, hey, it can’t hurt to try! You’ll be surprised  by the great smokey earthy flavors, the nutrition is off the charts , but you don’t have to tell your family that, just say  “for good luck and prosperity” . Our version is easy to make  and uses ham instead of  hard to find ham jowl or hock . The result : a tasty and healthy dish to ring in the New Year. ENJOY!

Ingredients:

2 pints fresh black eyed peas or 2 cans cooked black eyed peas, drained
 1/4 cup chopped ham
6 cups water water
1 cup white wine 
3 TBSP olive oil
1/2 pound chopped collard greens, mustard greens or spinach ( either fresh or frozen)
1 large onion, coarsely chopped
salt and pepper  to taste

In a large skillet over medium heat  , heat olive oil then add onion and ham, cook till onions are translucent.  Add peas and wine, sauté for 5 minutes turn off heat and cover. Meanwhile, bring salted water to a boil in a separate pot. Add greens  and parboil for 2-3 minutes max. Remove at once and place in large serving bowl.  Add pea mixture, salt and pepper to taste and ENJOY your luck for the new year!